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Δρ. Ρενάτα Μίχα
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Δρ. Ρενάτα Μίχα

Κλινική Διαιτολόγος - RD PhD FAHA

Η Δρ. Μίχα είναι Αν. Καθηγήτρια Διατροφής στο Πανεπιστήμιο Θεσσαλίας και Αν. Καθηγήτρια Διατροφής και Επιδημιολογίας στο Πανεπιστήμιο Tufts, στη Βοστώνη των ΗΠΑ. Είναι επίσης τ. Πρόεδρος του Global Nutrition Report της κορυφαίας έκθεσης για τη διατροφή παγκοσμίως. Ανήκει στο κορυφαίο 1% των ερευνητών με παγκόσμια απήχηση. 

Είναι παγκοσμίου φήμης Κλινική Διαιτολόγος-Διατροφολόγος που εξειδικεύεται στην επιδημιολογία της διατροφής και στα χρόνια νοσήματα, με ιδιαίτερη έμφαση στην παχυσαρκία και τη διαχείριση βάρους, τον διαβήτη, καθώς και τα μεταβολικά και καρδιαγγειακά νοσήματα. Οι εργασίες και οι μελέτες της αναπαράγονται από τα διεθνή μέσα ενημέρωσης και χρησιμοποιούνται ως βάση για διατροφικές και κλινικές συστάσεις από οργανισμούς σε παγκόσμια κλίμακα.

Η Δρ. Μίχα έλαβε το πτυχίο της στην Κλινική Διαιτολογία / Διατροφή από το Χαροκόπειο Πανεπιστήμιο Αθηνών και το Διδακτορικό της στη Δημόσια Υγεία και Διατροφή από το King’s College London του Πανεπιστημίου του Λονδίνου. Διαθέτει πολυετή εξειδίκευση στο Πανεπιστήμιο Harvard της Αμερικής και είναι επίτιμο μέλος της Αμερικάνικης Καρδιολογικής Εταιρείας.

Η Δρ.Μίχα έχει σχεδιάσει, συντονίσει και συμμετάσχει σε πληθώρα εθνικών και διεθνών μελετών. Το ερευνητικό της έργο επικεντρώνεται στη διερεύνηση της επίδρασης της διατροφής στην υγεία του ανθρώπου, καθώς και στη διαμόρφωση εταιρικής, εθνικής και διεθνούς διατροφικής πολιτικής και στρατηγικών παρέμβασης. Συνεργάζεται με τους μεγαλύτερους φορείς διατροφής και υγείας παγκοσμίως, όπως τον WHO (ΠΟΥ), FAO, USAID, UNICEF και άλλους.

Ως αναγνώριση του ερευνητικού της έργου, η Δρ. Μίχα έχει λάβει χρηματοδοτήσεις ύψους άνω των 20 εκατομμυρίων δολαρίων, πρωτίστως από το Αμερικανικό Εθνικό Σύστημα Υγείας, ενώ ταυτόχρονα είναι μέλος διεθνών επιστημονικών εταιρειών. Έχει λάβει πολλές διεθνείς υποτροφίες και διακρίσεις και αριθμεί πάνω από 150 δημοσιεύσεις με περισσότερες από 160,000 αναφορές σε περιοδικά παγκόσμιας απήχησης, όπως το New England Journal of Medicine, το Lancet, το British Medical Journal, το Circulation, Plos Medicine, κ.α.

Πανεπιστήμιο Θεσσαλίας

Αν. Καθηγήτρια Διατροφής του Ανθρώπου, Πανεπιστήμιο Θεσσαλίας

Πανεπιστήμιο Tufts, Βοστώνη (ΗΠΑ)

Αν. Καθηγήτρια Διατροφής & Επιδημιολογίας, Πανεπιστήμιο Tufts, Βοστώνη (ΗΠΑ)

Global Nutrition Report

τ. Πρόεδρος του Global Nutrition Report

Αμερικάνικη Καρδιολογική Εταιρεία

Επίτιμο Μέλος της Αμερικάνικης Καρδιολογικής Εταιρείας

Harvard

Πολυετής εξειδίκευση στο Πανεπιστήμιο Harvard, Βοστώνη (ΗΠΑ)

King’s College London

Διδακτορικό (PhD) από το King’s College London, Πανεπιστήμιο του Λονδίνου

Ιστορική Αναδρομή

Δείτε αναλυτικά την πορεία της Δρ. Μίχα ανά έτος και ενημερωθείτε για τις διεθνείς βραβεύσεις της κλινικής διαιτολόγου – διατροφολόγου ως αναγνώριση του παγκόσμιου έργου της.

Όλα Σπουδές & Τίτλοι Βραβεύσεις Συνέδρια
2024
Συνέδριο

Closed Conference on Dairy Fats and their Impact on Cardiometabolic Health.

Βραβείο

Top 1% των ερευνητών με παγκόσμια απήχηση – Most highly cited researcher, Clarivate

2023
Βραβείο

Πρόεδρος Global Nutrition Report (GNR)

Βραβείο

King’s Global Health Award

Βραβείο

Top 1% των ερευνητών με παγκόσμια απήχηση – Most highly cited researcher, Clarivate

2022
Βραβείο

Πρόεδρος Global Nutrition Report (GNR)

Βραβείο

Top 1% των ερευνητών με παγκόσμια απήχηση – Most highly cited researcher, Clarivate

2021
Συνέδριο

N4G Summit Side Event - Accountability for action: Breaking down barriers to strong commitment making. Online event

Συνέδριο

N4G Summit – Accountability & Finance. Online event

Συνέδριο

LAUNCH - 2021 Global Nutrition Report: The state of global nutrition. Online Event

Συνέδριο

SUN-UNICEF N4G Roundtables

Συνέδριο

Global Nutrition Report – Nutrition Accountability Framework, Online Event

Συνέδριο

WHO: Informal Member State briefing on Nutrition for Growth Summit and update on the UN Food Systems Summit

Συνέδριο

Global Nutrition Report – Nutrition Accountability Framework, Online Event

Βραβείο

Πρόεδρος Global Nutrition Report (GNR)

2021 - σήμερα

Αναπληρώτρια Καθηγήτρια Διατροφής του Ανθρώπου, Πανεπιστήμιο Θεσσαλίας

Συνέδριο

Asia-Pacific Roundtable: Building Momentum for the Nutrition for Growth Year of Action Global Nutrition Report and the Scaling Up Nutrition (SUN) Movement, Online Event

Συνέδριο

Africa Roundtable: Building Momentum for the Nutrition for Growth Year of Action Global Nutrition Report and the Scaling Up Nutrition (SUN) Movement, Online Event

Συνέδριο

WHO: Informal Member State briefing on Nutrition for Growth Summit and update on the UN Food Systems Summit Global Nutrition Report – Nutrition Accountability Framework, Online Event

Συνέδριο

Emergency Nutrition Network - Roundtable discussion – Wasting Reset, Online Event

Συνέδριο

SUN-UNICEF N4G Roundtables Global Nutrition Report – Nutrition Accountability Framework, Online Event

Συνέδριο

LAUNCH - 2021 Global Nutrition Report: The state of global nutrition. Online Event

Συνέδριο

N4G Summit – Accountability & Finance. Online event

Συνέδριο

N4G Summit Side Event - Accountability for action: Breaking down barriers to strong commitment making. Online event

2020
Βραβείο

Πρόεδρος Global Nutrition Report (GNR)

Συνέδριο

2020 Global Nutrition Report: Action on Equity to End Malnutrition. Global Launch, Online Event.

Συνέδριο

2020 Global Nutrition Report: the UK Perspective. Global Nutrition Report and All-Party Parliamentary Group, Online Event.

Συνέδριο

2020 Global Nutrition Report: Action on Equity to End Malnutrition. FAO & United Nations System Standing Committee on Nutrition, Online Event.

Συνέδριο

Critical Actions for Nutrition Equity. FAO North America & Alliance to End Hunger, Online Webinar.

Συνέδριο

2020 Borlaug Dialogue Panel | Safe, Affordable, Nutritious Food Year Round: Global Aspirations to Local Application for Nutrition. The World Food Prize Foundation, Online Event.

Συνέδριο

The Kathryn S. Fuller Science for Nature Seminar Series | The State of World’s Nutrition. World Wildlife Fund, Online Event.

2019
Βραβείο

Πρόεδρος Global Nutrition Report (GNR)

Συνέδριο

2018 Global Nutrition Report: The State of Global Nutrition

Committee on World Food Security (CFS) 46 Event – UN Food and Agriculture Organization (FAO), Rome, Italy

2019 - 04/2023

Πρόεδρος του Independent Expert Group του Global Nutrition Report

2017
Βραβείο

Αμερικανικό Εθνικό Σύστημα Υγείας, JAMA

Βραβείο

#10 από όλες τις επιστημονικές δημοσιεύσεις που δημοσιεύθηκαν ποτέ στο JAMA βάση του Altmetric σκορ: 2517

Βραβείο

#1 JAMA επιστημονική δημοσίευση για το 2017

Συνέδριο

Dietary Policies to Improve Cardiometabolic Health in the US.

CDC’s Nutrition and Obesity Policy Research and Evaluation Network (NOPREN), CDC, US.

2017 - σήμερα

Ιδρυτικό Μέλος του Cohorts for Heart and Aging Research in Genomic Epidemiology and Fatty Acids and Outcomes Research Consortium (FORCE Consortium).

2017 - σήμερα

Ιδρυτικό Μέλος του Food Policy Review and Intervention Cost-Effectiveness Initiative (Food-PRICE Initiative)

2017 - σήμερα

Αναπληρώτρια Καθηγήτρια Διατροφής και Επιδημιολογίας, Πανεπιστήμιο Tufts, Βοστώνη ΗΠΑ

2016
2016 - σήμερα

Επίτιμο Μέλος της Αμερικανικής Καρδιολογικής Εταιρείας.

2015
Συνέδριο

Global Policy Strategies to Improve Diet and Reduce Cardiometabolic Disease.

CDC’s Nutrition and Obesity Policy Research and Evaluation Network (NOPREN), CDC, US.

2015 - 2018

Ειδική Σύμβουλος - Παγκόσμια Τράπεζα, Ουάσιγκτον, ΗΠΑ.

2014
Βραβείο

Top 10% από όλες τις επιστημονικές δημοσιεύσεις που υποστηρίζουν τις δράσεις του Συμβουλίου Επιδημιολογίας και Πρόληψης, Αμερικάνικη Καρδιολογική Εταιρεία

Συνέδριο

Global Dietary Database: Characterizing Global Dietary Habits Related to Chronic Disease in the 21st Century.

CDC’s Nutrition and Obesity Policy Research and Evaluation Network (NOPREN), CDC, US.

2014 - 2017

Επίκουρη Καθηγήτρια Διατροφής και Επιδημιολογίας, Πανεπιστήμιο Tufts, Βοστώνη ΗΠΑ.

2013
Συνέδριο

Burden of Major Dietary Risk Factors on Chronic Diseases Worldwide: Results from the Global Burden of Diseases Study, Nutrition and Chronic Diseases Expert Group (NutriCoDE).

16th Symposium on Atherosclerosis and Related Risk Factors, Greek Heart Foundation (ELIKAR), Athens, Greece

Συνέδριο

HNHANES: Hellenic National Health and Nutrition Examination Survey: Design and Methodology.

16th Congress of Lipidiology, Atherosclerosis and Vascular Disease, Athens, Greece

Συνέδριο

Introduction to the Hellenic National Health and Nutrition Examination Survey (HNHANES).

12th National Conference of Nutrition and Dietetics, Athens, Greece

Συνέδριο

National Surveys in Greece: Hellenic National Health and Nutrition Examination Survey.

Hellenic Food Authority Meeting on “Food Safety Hazards: Trends and Developments in Risk Assessment Analysis”, Athens, Greece

2012
Βραβείο

Υποτροφία από το International Life Sciences Institute (ILSI) για την παρακολούθηση του 18ου European Nutrition Leadership Platform (ENLP) σεμιναρίου στο Λουξεμβούργο

Συνέδριο

The Optimal Diet to Prevent Cardiovascular Disease: What is the Role of Saturated Fat?

16th Symposium on Atherosclerosis and Related Risk Factors, Greek Heart Foundation (ELIKAR), Athens, Greece

Συνέδριο

MTX Use and Risk of Cardiovascular Disease: a Systematic Review and Meta-analysis.

37th Annual Panhellenic Medical Conference, Athens, Greece

Συνέδριο

Burden of Major Dietary Risk Factors on Cardiovascular Disease Mortality Worldwide: Results from the 2010 Global Burden of Diseases Study

15th Congress of Lipidiology, Atherosclerosis and Vascular Disease, Athens, Greece

2012 - 2015

Διευθύντρια Έργου - Πανελλαδική Μελέτη Διατροφής και Υγείας.

2011
Βραβείο

Top 10% από όλες τις επιστημονικές δημοσιεύσεις που υποστηρίζουν τις δράσεις του Συμβουλίου Επιδημιολογίας και Πρόληψης, Αμερικάνικη Καρδιολογική Εταιρεία

Συνέδριο

MTX Use and Risk of Cardiovascular Disease: a Systematic Review and Meta-analysis.

51st Annual American Heart Association Conference on Cardiovascular Disease Epidemiology and Prevention - Nutrition, Physical Activity and Metabolism, Atlanta, GA, US

Συνέδριο

Global Burdens of Chronic Disease Attributable to Suboptimal Dietary Habits: Challenges and Advances.

International Epidemiological Association (IEA) World Congress of Epidemiology, Edinburgh, Scotland

Συνέδριο

Characterizing Global Dietary Habits Related to Chronic Disease in the 21st Century: Current Knowledge and Remaining Gaps.

International Epidemiological Association (IEA) World Congress of Epidemiology, Edinburgh, Scotland

Συνέδριο

The Optimal Diet to Prevent Cardiovascular Disease: What is the Role of Saturated Fat?

Annual Dietitians of Canada National Conference, Edmonton, Alberta, Canada

2011 - 2015

Λέκτορας Επιδημιολογίας, Σχολή Δημόσιας Υγείας, Πανεπιστήμιο Harvard, Βοστώνη, ΗΠΑ.

2010
Βραβείο

Top 10% από όλες τις επιστημονικές δημοσιεύσεις που υποστηρίζουν τις δράσεις του Συμβουλίου Επιδημιολογίας και Πρόληψης, Αμερικάνικη Καρδιολογική Εταιρεία

Βραβείο

Φιναλίστ, Βραβείο "Jeremiah and Rose Stamler Award”, Αμερικάνικη Καρδιολογική Εταιρεία για εξέχοντες νέους Ερευνητές στον τομέα της Επιδημιολογίας και Προληπτικής Ιατρικής για την εργασία "Unprocessed red and processed meat consumption and risk of coronary heart disease, stroke, and diabetes: a systematic review and meta-analysis"

Βραβείο

Βραβείο “Epidemiology and Prevention Early Career Travel Award” από την Αμερικάνικη Καρδιολογική Εταιρεία, για την παρακολούθηση διεθνούς συνεδρίου

Συνέδριο

Unprocessed Red and Processed Meat Consumption and Risk of Coronary Heart Disease, Stroke, and Diabetes: a Systematic Review and Meta-analysis.

50th Annual American Heart Association Conference on Cardiovascular Disease Epidemiology and Prevention - Nutrition, Physical Activity and Metabolism, San Francisco, CA, US

Συνέδριο

The Role of Red Meat in a Healthy Diet.

International Forum on "The Role of Red Meat in a Healthy Diet", Mexico City, Mexico

2008
Συνέδριο

Glycaemic Potency of Breakfast and Cognitive Function in Adolescent School Children.

Epidemiology Seminar Series, Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, US

Συνέδριο

Glycaemic Potency of Breakfast Predicts Cognitive Function and Mood in Adolescent School Children.

UK Nutrition Society Summer Meeting, Nottingham, UK

2008

Διδακτορικό στη Δημόσια Υγεία και Διατροφή, King’s College London, Πανεπιστήμιο Λονδίνου.

2008 - 2011

Μεταδιδακτορική Ερευνήτρια, Σχολή Δημόσιας Υγείας, Πανεπιστήμιο Harvard, Βοστώνη, ΗΠΑ.

2008 - σήμερα

Ιδρυτικό Μέλος της Global Dietary Database.

2007
Βραβείο

Βραβείο "Travel Award" από το King’s College London για την παρακολούθηση διεθνούς συνεδρίου

2006
Βραβείο

Βραβείο "Travel Award" από το King’s College London για την παρακολούθηση διεθνούς συνεδρίου

Βραβείο

Βραβείο "John and Milly Yudkin" από Tμήμα Διατροφής και Διαιτολογίας της Σχολής Επιστημών Υγείας και Ιατρικής του King’s College London, για τον καλύτερο Διδακτορικό φοιτητή

2005
Βραβείο

Υποτροφία από το Χαροκόπειο Πανεπιστήμιο Αθηνών για την εκπόνηση της διδακτορικής διατριβής στο Tμήμα Διατροφής και Διαιτολογίας της Σχολής Επιστημών Υγείας και Ιατρικής του King’s College London

2004
2004

Πτυχίο στην Κλινική Διαιτολογία/Διατροφολογία, Χαροκόπειο Πανεπιστήμιο.

1999
Βραβείο

Υποτροφία από το Ίδρυμα Κρατικών Υποτροφιών (IKY) για την εισαγωγή (1η θέση) στο Tμήμα Επιστήμης Διαιτολογίας/ Διατροφής του Χαροκοπείου Πανεπιστημίου

Επιστημονικές Δημοσιεύσεις

Οι επιστημονικές δημοσιεύσεις αποτελούν θεμέλιο για την ενημέρωση, τη διεύρυνση της γνώσης και τη χάραξη κατευθυντήριων οδηγιών στον τομέα της διατροφής και της υγείας. Παρακάτω μπορείτε να βρείτε αναλυτικά τις επιστημονικές δημοσιεύσεις της Δρ. Μίχα.

ΤίτλοςΣυγγραφέαςΗμερομηνίαΦορέαςURL
Food Compass 2.0 is an improved nutrient profiling system to characterize healthfulness of foods and beveragesBarrett EM, Shi P, Blumberg JB, O'Hearn M, Micha R, Mozaffarian D.2024-10-08Nat Food 2024 10.1038/s43016-024-01053-3https://pubmed.ncbi.nlm.nih.gov/39379671/
Intake of sugar sweetened beverages among children and adolescents in 185 countries between 1990 and 2018: population based studyLara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J, Sharib JR, Erndt-Marino J, Cash SB, Barquera S, Mozaffarian D; Global Dietary Database.2024-08-07BMJ 2024 10.1136/bmj-2024-079234https://pubmed.ncbi.nlm.nih.gov/39111807/
Pragmatic Carbohydrate Quality Metrics in Relation to Glycemic Index, Glycemic Load, and Front-of-Pack Warning Labels in Grain FoodsFontanelli MM, Batista LD, Martinez-Arroyo A, Mozaffarian D, Micha R, Rogero MM, Fisberg RM, Sarti FM.2024-05-11Foods 2024 10.3390/foods13091299https://pubmed.ncbi.nlm.nih.gov/38731670/
Harmonising dietary datasets for global surveillance: methods and findings from the Global Dietary DatabaseKarageorgou D, Lara Castor L, Padula de Quadros V, Ferreira de Sousa R, Holmes BA, Ioannidou S, Mozaffarian D, Micha R.2024-01-18Public Health Nutr 2024 10.1017/S1368980024000211https://pubmed.ncbi.nlm.nih.gov/38238892/
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countriesLara-Castor L, Micha R, Cudhea F, Miller V, Shi P, Zhang J, Sharib JR, Erndt-Marino J, Cash SB, Mozaffarian D; Global Dietary Database.2023-10-03Nat Commun 2023 10.1038/s41467-023-41269-8https://pubmed.ncbi.nlm.nih.gov/37788998/
Development and Validation of the US Diabetes, Obesity, Cardiovascular Disease Microsimulation (DOC-M) Model: Health Disparity and Economic Impact ModelKim DD, Wang L, Lauren BN, Liu J, Marklund M, Lee Y, Micha R, Mozaffarian D, Wong JB.2023-10-16Med Decis Making 2023 10.1177/0272989X231196916https://pubmed.ncbi.nlm.nih.gov/37842820/
Children's and adolescents' rising animal-source food intakes in 1990-2018 were impacted by age, region, parental education and urbanicityMiller V, Webb P, Cudhea F, Zhang J, Reedy J, Shi P, Erndt-Marino J, Coates J, Micha R, Mozaffarian D; Global Dietary Database.2023-04-28Nat Food 2023 10.1038/s43016-023-00731-yhttps://pubmed.ncbi.nlm.nih.gov/37117550/
Incident type 2 diabetes attributable to suboptimal diet in 184 countriesO'Hearn M, Lara-Castor L, Cudhea F, Miller V, Reedy J, Shi P, Zhang J, Wong JB, Economos CD, Micha R, Mozaffarian D; Global Dietary Database.2023-04-17Nat Med 2023 10.1038/s41591-023-02278-8https://pubmed.ncbi.nlm.nih.gov/37069363/
Association of omega 3 polyunsaturated fatty acids with incident chronic kidney disease: pooled analysis of 19 cohortsOng KL, Marklund M, Huang L, Rye KA, Hui N, Pan XF, Rebholz CM, Kim H, Steffen LM, van Westing AC, Geleijnse JM, Hoogeveen EK, Chen YY, Chien KL, Fretts AM, Lemaitre RN, Imamura F, Forouhi NG, Wareham NJ, Birukov A, Jäger S, Kuxhaus O, Schulze MB, de Mello VD, Tuomilehto J, Uusitupa M, Lindström J, Tintle N, Harris WS, Yamasaki K, Hirakawa Y, Ninomiya T, Tanaka T, Ferrucci L, Bandinelli S, Virtanen JK, Voutilainen A, Jayasena T, Thalamuthu A, Poljak A, Bustamante S, Sachdev PS, Senn MK 2nd, Rich SS, Tsai MY, Wood AC, Laakso M, Lankinen M, Yang X, Sun L, Li H, Lin X, Nowak C, Ärnlöv J, Risérus U, Lind L, Le Goff M, Samieri C, Helmer C, Qian F, Micha R, Tin A, Köttgen A, de Boer IH, Siscovick DS, Mozaffarian D, Wu JH.2023-01-18BMJ 2023 10.1136/bmj-2022-072909https://pubmed.ncbi.nlm.nih.gov/36653033/
Prevalence and factors associated with smoking in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)Michas G, Magriplis E, Micha R, Chourdakis M, Koutelidakis A, Dimitriadis G, Panagiotakos D, Zampelas A.2022-05-23Hellenic J Cardiol 2022 10.1016/j.hjc.2022.05.005https://pubmed.ncbi.nlm.nih.gov/35605946/
Author Correction: Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsMozaffarian D, El-Abbadi NH, O'Hearn M, Erndt-Marino J, Masters WA, Jacques P, Shi P, Blumberg JB, Micha R.2023-04-28Nat Food 2022 10.1038/s43016-022-00555-2https://pubmed.ncbi.nlm.nih.gov/37118607/
Reply to: Food Compass novelty and NOVA category assignmentsMozaffarian D, O'Hearn M, El-Abbadi NH, Blumberg JB, Micha R.2023-04-28Nat Food 2022 10.1038/s43016-022-00557-0https://pubmed.ncbi.nlm.nih.gov/37118593/
Estimated Reductions in Added Sugar Intake among US Children and Youth in Response to Sugar Reduction TargetsVercammen KA, Dowling EA, Sharkey AL, Johnson Curtis C, Wang J, Kenney EL, Micha R, Mozaffarian D, Moran AJ.2022-02-19J Acad Nutr Diet 2022 10.1016/j.jand.2022.02.008https://pubmed.ncbi.nlm.nih.gov/35182788/
Implementing federal food service guidelines in federal and private worksite cafeterias in the United States leads to improved health outcomes and is cost savingAbrahams-Gessel S, Wilde P, Zhang FF, Lizewski L, Sy S, Liu J, Ruan M, Lee Y, Mozaffarian D, Micha R, Gaziano T.2022-04-05J Public Health Policy 2022 10.1057/s41271-022-00344-yhttps://pubmed.ncbi.nlm.nih.gov/35379921/
WITHDRAWN: Prevalence and factors associated with smoking in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)Michas G, Magriplis E, Micha R, Chourdakis M, Koutelidakis A, Dimitriadis G, Panagiotakos D, Zampelas A.2022-05-23Hellenic J Cardiol 2022 10.1016/j.hjc.2022.05.006https://pubmed.ncbi.nlm.nih.gov/35605945/
Trans fatty acid intake increases likelihood of dyslipidemia especially among individuals with higher saturated fat consumptionMagriplis E, Marakis G, Kotopoulou S, Naska A, Michas G, Micha R, Panagiotakos D, Zampelas A.2024-07-30Rev Cardiovasc Med 2022 10.31083/j.rcm2304130https://pubmed.ncbi.nlm.nih.gov/39076218/
Trans Fatty Acid Biomarkers and Incident Type 2 Diabetes: Pooled Analysis of 12 Prospective Cohort Studies in the Fatty Acids and Outcomes Research Consortium (FORCE)Lai HTM, Imamura F, Korat AVA, Murphy RA, Tintle N, Bassett JK, Chen J, Kröger J, Chien KL, Senn M, Wood AC, Forouhi NG, Schulze MB, Harris WS, Vasan RS, Hu F, Giles GG, Hodge A, Djousse L, Brouwer IA, Qian F, Sun Q, Wu JHY, Marklund M, Lemaitre RN, Siscovick DS, Fretts AM, Shadyab AH, Manson JE, Howard BV, Robinson JG, Wallace RB, Wareham NJ, Chen YI, Rotter JI, Tsai MY, Micha R, Mozaffarian D; Fatty Acids and Outcomes Research Consortium (FORCE).2022-02-10Diabetes Care 2022 10.2337/dc21-1756https://pubmed.ncbi.nlm.nih.gov/35142845/
Global, regional, and national consumption of animal-source foods between 1990 and 2018: findings from the Global Dietary DatabaseMiller V, Reedy J, Cudhea F, Zhang J, Shi P, Erndt-Marino J, Coates J, Micha R, Webb P, Mozaffarian D; Global Dietary Database.2022-03-12Lancet Planet Health 2022 10.1016/S2542-5196(21)00352-1https://pubmed.ncbi.nlm.nih.gov/35278390/
Evaluation of the Quality of Evidence of the Association of Foods and Nutrients With Cardiovascular Disease and Diabetes: A Systematic ReviewMiller V, Micha R, Choi E, Karageorgou D, Webb P, Mozaffarian D.2022-02-03JAMA Netw Open 2022 10.1001/jamanetworkopen.2021.46705https://pubmed.ncbi.nlm.nih.gov/35113165/
Consumption of Ultraprocessed Foods and Diet Quality Among U.S. Children and AdultsLiu J, Steele EM, Li Y, Karageorgou D, Micha R, Monteiro CA, Mozaffarian D.2021-11-10Am J Prev Med 2022 10.1016/j.amepre.2021.08.014https://pubmed.ncbi.nlm.nih.gov/34753645/
Health Impact and Cost-Effectiveness of Achieving the National Salt and Sugar Reduction Initiative Voluntary Sugar Reduction Targets in the United States: A Microsimulation StudyShangguan S, Mozaffarian D, Sy S, Lee Y, Liu J, Wilde PE, Sharkey AL, Dowling EA, Marklund M, Abrahams-Gessel S, Gaziano TA, Micha R.2021-08-27Circulation 2021 10.1161/CIRCULATIONAHA.121.053678https://pubmed.ncbi.nlm.nih.gov/34445886/
Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foodsMozaffarian D, El-Abbadi NH, O'Hearn M, Erndt-Marino J, Masters WA, Jacques P, Shi P, Blumberg JB, Micha R.2023-04-28Nat Food 2021 10.1038/s43016-021-00381-yhttps://pubmed.ncbi.nlm.nih.gov/37117986/
Effectiveness of workplace wellness programmes for dietary habits, overweight, and cardiometabolic health: a systematic review and meta-analysisPeñalvo JL, Sagastume D, Mertens E, Uzhova I, Smith J, Wu JHY, Bishop E, Onopa J, Shi P, Micha R, Mozaffarian D.2021-08-29Lancet Public Health 2021 10.1016/S2468-2667(21)00140-7https://pubmed.ncbi.nlm.nih.gov/34454642/
Trends in junk food consumption among US children and adults, 2001-2018Liu J, Lee Y, Micha R, Li Y, Mozaffarian D.2021-05-21Am J Clin Nutr 2021 10.1093/ajcn/nqab129https://pubmed.ncbi.nlm.nih.gov/34020459/
Dietary Sugar Intake and Its Association with Obesity in Children and AdolescentsMagriplis E, Michas G, Petridi E, Chrousos GP, Roma E, Benetou V, Cholopoulos N, Micha R, Panagiotakos D, Zampelas A.2021-08-27Children (Basel) 2021 10.3390/children8080676https://pubmed.ncbi.nlm.nih.gov/34438567/
Prevalence of type 2 diabetes mellitus in a representative sample of Greek adults and its association with modifiable risk factors: results from the Hellenic National Nutrition and Health SurveyMagriplis E, Panagiotakos D, Papakonstantinou E, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Dimitriadis G, Zampelas A; Contributors; Advisory Committee.2021-01-22Public Health 2021 10.1016/j.puhe.2020.10.002https://pubmed.ncbi.nlm.nih.gov/33478772/
Heart failure in Greece: The Hellenic National Nutrition and Health Survey (HNNHS)Michas G, Magriplis E, Panagiotakos D, Chourdakis M, Micha R, Filippatos G, Zampelas A, Dimakopoulos I, Karageorgou D, Mitsopoulou AV, Bakogianni I, Ntouroupi T, Tsaniklidou SM, Argyri K, Fappa E, Theodoraki EM, Trichia E, Sialvera TE, Varytimiadi A, Spyreli E, Koutelidakis A, Karlis G, Zacharia S, Papageorgiou A, Chrousos GP, Dedoussis G, Dimitriadis G, Manios Y, Roma E.2020-09-17Hellenic J Cardiol 2021 10.1016/j.hjc.2020.08.007https://pubmed.ncbi.nlm.nih.gov/32941987/
The recalibrated HellenicSCORE based on newly derived risk factors from the Hellenic National Nutrition and Health Survey (HNNHS); the HellenicSCORE IIPanagiotakos DB, Magriplis E, Zampelas A; Contributors; Advisory Committee.2020-04-21Hellenic J Cardiol 2021 10.1016/j.hjc.2020.03.006https://pubmed.ncbi.nlm.nih.gov/32311430/
Micronutrient dietary intakes and their food sources in adults: the Hellenic National Nutrition and Health Survey (HNNHS)Mitsopoulou AV, Magriplis E, Michas G, Micha R, Chourdakis M, Chrousos GP, Roma E, Panagiotakos DP, Zampelas A, Karageorgou D, Bakogianni I, Dimakopoulos I, Ntouroupi T, Tsaniklidou SM, Argyri K, Fappa E, Theodoraki EM, Trichia E, Sialvera TE, Varytimiadi A, Spyreli E, Koutelidakis A, Karlis G, Zacharia S, Papageorgiou A, Dedoussis G, Dimitriadis G, Manios I2021-06-01 00:00:00Journal of Human Nutrition and Dietetics 2021 34(3):616-628https://onlinelibrary.wiley.com/doi/10.1111/jhn.12840
Trends in junk food consumption among US children and adults, 2001-2018Liu J, Lee Y, Micha R, Li Y, Mozaffarian D2021-05-01 00:00:00American Journal of Clinical Nutrition 2021 nqab129https://academic.oup.com/ajcn/advance-article/doi/10.1093/ajcn/nqab129/6280098
N-3 fatty acid biomarkers and incident type 2 diabetes: an individual participant-level pooling project of 20 prospective cohort studiesQian F, Ardisson Korat AV, Imamura F, Marklund M, Tintle N, Virtanen JK, Zhou X, Bassett JK, Lai H, Hirakawa Y, Chien KL, Wood AC, Lankinen M, Murphy RA, Samieri C, Pertiwi K, de Mello VD, Guan W, Forouhi NG, Wareham N, InterAct Consortium, Hu FB, Riserus U, Lind L, Harris WS, Shadyab AH, Robinson JG, Steffen LM, Hodge A, Giles GG, Ninomiya T, Uusitupa M, Tuomilehto J, Lindström J, Laakso M, Siscovick DS, Helmer C, Geleijnse JM, Wu JHY, Fretts A, Lemaitre RN, Micha R, Mozaffarian D, Sun Q, on behalf on behalf of the Fatty Acids and Outcomes Research Consortium (FORCE)2021-05-01 00:00:00 Diabetes Care 2021 44(5):1133-114https://care.diabetesjournals.org/content/44/5/1133
Blood n-3 fatty acid levels and total and cause-specific mortality from 17 prospective studiesHarris WS, Tintle NL, Imamura F, Qian F, Ardisson Korat AV, Marklund M, Djoussé L, Bassett JK, Carmichael PH, Chen YY, Hirakawa Y, Küpers LK, Laguzzi F, Lankinen M, Murphy RA, Samieri C, Senn MK, Shi P, Virtanen JK, Brouwer IA, Chien KL, Eiriksdottir G, Forouhi NG, Geleijnse JM, Giles GG, Gudnason V, Helmer C, Hodge A, Jackson R, Khaw KT, Laakso M, Lai H, Laurin D, Leander K, Lindsay J, Micha R, Mursu J, Ninomiya T, Post W, Psaty BM, Risérus U, Robinson JG, Shadyab AH, Snetselaar L, Sala-Vila A, Sun Y, Steffen LM, Tsai MY, Wareham NJ, Wood AC, Wu JHY, Hu F, Sun Q, Siscovick DS, Lemaitre RN, Mozaffarian D, Fatty Acids and Outcomes Research Consortium (FORCE)2021-04-01 00:00:00Nature Communications 2021 12(1):2329https://www.nature.com/articles/s41467-021-22370-2
Trends in food sources and diet quality among US children and adults, 2003-2018Liu J, Micha R, Li Y, Mozaffarian D2021-04-01 00:00:00JAMA Network Open 2021 4(4):e215262https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2778453
Coronavirus disease 2019 hospitalizations attributable to cardiometabolic conditions in the United States: a comparative risk assessment analysisO'Hearn M, Liu J, Cudhea F, Micha R, Mozaffarian D2021-02-01 00:00:00Journal of the American Heart Association 2021 10(5):e019259https://www.ahajournals.org/doi/10.1161/JAHA.120.019259
Global Dietary Database 2017: data availability and gaps on 54 major foods, beverages and nutrients among 5.6 million children and adults from 1,220 surveys worldwideMiller V, Singh GM, Onopa J, Reedy J, Shi P, Zhang J, Tahira A, Shulkin ML, Marsden DP, Kranz S, Stoyell S, Webb P, Micha R, Mozaffarian D2021-02-01 00:00:00BMJ Global Health 2021 6(2):e003585https://gh.bmj.com/content/6/2/e003585
Sociodemographic and lifestyle determinants of depressive symptoms in a nationally representative sample of Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)Michas G, Magriplis E, Micha R, Chourdakis M, Chrousos GP, Roma E, Dimitriadis G, Panagiotakos D, Zampelas A2021-02-01 00:00:00Journal of Affective Disorders 2021 281:192-198https://www.sciencedirect.com/science/article/abs/pii/S0165032720331025?via%3Dihub
Prevalence of type 2 diabetes mellitus in a representative sample of Greek adults and its association with modifiable risk factors: results from the Hellenic National Nutrition and Health SurveyMagriplis E, Panagiotakos D, Papakonstantinou E, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Dimitriadis G, Zampelas A, Contributors; Advisory Committee2021-01-01 00:00:00Public Health 2021 S0033-3506(20)30444-3https://www.sciencedirect.com/science/article/abs/pii/S0033350620304443?via%3Dihub
Protocol for a randomized controlled trial to test the acceptability and adherence to 6-months of walnut supplementation in Chinese adults at high risk of cardiovascular diseaseLiu Y, Li N, Yan N, Pan XF, Li Q, Micha R, Mozaffarian D, Huffman MD, Wang Y, Neal B, Tian M, Zhao Y, Wu JHY2021-01-01 00:00:00Nutrition Journal 2021 20(1):3https://nutritionj.biomedcentral.com/articles/10.1186/s12937-020-00660-7
Legal feasibility and implementation of federal strategies for a national retail-based fruit and vegetable subsidy program in the United StatesPomeranz JL, Huang Y, Mozaffarian D, Micha R2020-10-01 00:00:00Milbank Quarterly 2020 98(3): 775-801https://onlinelibrary.wiley.com/doi/abs/10.1111/1468-0009.12461
Application of the???10:1 carbohydrate to fiber ratio to identify healthy grain foods and its association with cardiometabolic risk factorsFontanelli MM, Micha R, Sales CH, Liu J, Mozaffarian D., Fisberg RM2020-10-01 00:00:00European Journal of Nutrition 2020 59(7):3269-3279https://link.springer.com/article/10.1007/s00394-019-02165-4
Heart failure in Greece: The Hellenic National Nutrition and Health Survey (HNNHS)Michas G, Magriplis E, Panagiotakos D, Chourdakis M, Micha R, Filippatos G, Zampelas A, Dimakopoulos I, Karageorgou D, Mitsopoulou AV, Bakogianni I, Ntouroupi T, Tsaniklidou SM, Argyri K, Fappa E, Theodoraki EM, Trichia E, Sialvera TE, Varytimiadi A, Spyreli E, Koutelidakis A, Karlis G, Zacharia S, Papageorgiou A, Chrousos GP, Dedoussis G, Dimitriadis G, Manios Y, Roma E2020-09-01 00:00:00Hellenic Journal of Cardiologyhttps://www.sciencedirect.com/science/article/pii/S1109966620301913?via%3Dihub
Micronutrient intakes and their food sources among Greek children and adolescentsMitsopoulou AV, Magriplis E, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A2020-09-01 00:00:00Public Health Nutrition 2020 23(13):2314-2326https://www.cambridge.org/core/journals/public-health-nutrition/article/abs/micronutrient-intakes-and-their-food-sources-among-greek-children-and-adolescents/4DCBF7E99CDD5E71E908F539F46C68C1
Cost-effectiveness of a national sugar-sweetened beverage tax to reduce cancer burdens and disparities in the United StatesDu M, Griecci CF, Kim DD, Cudhea F, Ruan M, Eom H, Wong JB, Wilde PE, Michaud DS, Lee Y, Micha R, Mozaffarian D, Zhang FF2020-08-01 00:00:00JNCI Cancer Spectrum 2020 4(6):pkaa073https://academic.oup.com/jncics/article/4/6/pkaa073/5896987
Defining diet quality: a synthesis of dietary quality metrics and their validity for the double burden of malnutritionMiller V, Webb P, Micha R, Mozaffarian D2020-08-01 00:00:00Lancet Planet Health
2020 4(8):e352-e370		https://linkinghub.elsevier.com/retrieve/pii/S2542519620301625
Health impact and cost-Effectiveness of volume, tiered, and absolute sugar content sugar-sweetened beverage tax policies in the United States: a microsimulation studyLee Y, Mozaffarian D, Sy S, Liu J, Wilde PE, Marklund M, Abrahams-Gessel S, Gaziano TA, Micha R2020-08-01 00:00:00Circulation 2020 142(6):523-534https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.119.042956
Nutrient profiling systems, front of pack labeling, and consumer behaviorEl-Abbadi NH, Taylor SF, Micha R, Blumberg JB2020-06-01 00:00:00Current Atherosclerosis Reportshttps://link.springer.com/article/10.1007%2Fs11883-020-00857-5
Fatty acids in the de novo lipogenesis pathway and incidence of type 2 diabetes: A pooled analysis of prospective cohort studiesImamura F, Fretts AM, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Virtanen JK, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Chen YY, Wood AC, Del Gobbo LC, Djousse L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F; InterAct Consortium, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Riserus U, Robinson JG, Samieri C, Senn M, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Tuomainen TP, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JHY, Micha R, Lemaitre RN, Mozaffarian D, Forouhi NG2020-06-01 00:00:00PLoS Medicine 2020 17(6):e1003102https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1003102
Health and economic impacts of the national menu calorie labeling law in the United States: a microsimulation studyLiu J, Mozaffarian D, Sy S, Lee Y, Wilde E, Abrahams-Gessel S, Gaziano T, Micha R2020-06-01 00:00:00Circulation Cardiovascular Quality and Outcomes 2020 13(6):e006313https://www.ahajournals.org/doi/10.1161/CIRCOUTCOMES.119.006313
Sugar-sweetened beverage warning policies in the broader legal context: health and safety warning laws and the first amendmentPomeranz J, Mozaffarian D, Micha R2020-06-01 00:00:00American Journal of Preventive Medicine 2020 58(6):783-788https://www.ajpmonline.org/article/S0749-3797(20)30055-6/fulltext
Hypertension Prevalence in a Representative Sample of Greek Adults: The Hellenic National Nutrition and Health Survey (HNNHS)Magriplis E, Panagiotakos D, Tsioufis C, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A2020-06-01 00:00:00Hellenic Journal of Cardiology 2020 61(3):217-218https://www.sciencedirect.com/science/article/pii/S1109966619302908
A comparison of different practical indices for assessing carbohydrate quality among carbohydrate-rich processed products in the USLiu J, Rehm CD, Shi P, McKeown NM, Mozaffarian D, Micha R2020-05-01 00:00:00PLoS One 2020 15(5):e0231572https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0231572
Estimated population wide benefits and risks in China of lowering sodium through potassium enriched salt substitution: modelling studyMarklund M, Singh G, Greer R,Cudhea F, Matsushita K, Micha R, Brady T, Zhao D, Huang L, Tian M, Cobb L, Neal B, Appel LJ, Mozaffarian D, Wu JHY2020-04-01 00:00:00British Medical Journal 2020 369:m824https://www.bmj.com/content/369/bmj.m824
Quality of meals consumed by US adults at full-service and fast-food restaurants, 2003-2016: persistent low quality and widening fisparitiesLiu, J., Rehm, C.D., Micha, R., Mozaffarian, D2020-04-01 00:00:00Journal of Nutrition 2020 150(4):873-883https://academic.oup.com/jn/article/150/4/873/5696668?login=true
Intake and contribution of food groups to vitamin D intake in a representative sample of adult Greek populationDimakopoulos I, Magriplis E, Mitsopoulou AV, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Panagiotakos DB, Zampelas A2020-04-01 00:00:00Nutrition 2020 72:110641https://www.sciencedirect.com/science/article/abs/pii/S0899900719302242
Presence of hypertension is reduced by mediterranean diet adherence in all individuals with a more pronounced effect in the obese: the Hellenic National Nutrition and Health Survey (HNNHS)Magriplis E, Panagiotakos D, Kyrou I, Tsioufis C, Mitsopoulou AV, Karageorgou D, Dimakopoulos I, Bakogianni I, Chourdakis M, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Zampelas A2020-03-01 00:00:00Nutrientshttps://www.mdpi.com/2072-6643/12/3/853
Dietary patterns and cardiovascular disease in Greek adults: The Hellenic National Nutrition and Health Survey (HNNHS)Karageorgou D, Magriplis E, Bakogianni I, Mitsopoulou AV, Dimakopoulos I, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Chourdakis M, Panagiotakos DB, Zampelas A2020-02-01 00:00:00Nutrition, Metabolism and Cardiovascular Diseases 2020 30(2):201-213https://linkinghub.elsevier.com/retrieve/pii/S0939475319303631
Cardiometabolic disease costs associated with suboptimal diet in the United States: A cost analysis based on a microsimulation modelJardim TV, Mozaffarian D, Abrahams-Gessel S, Sy S, Lee Y, Liu J, Huang Y, Rehm C, Wilde P, Micha R, Gaziano, TA2019-12-01 00:00:00PLoS Medicine 2019 16(12):e1002981https://journals.plos.org/plosmedicine/article/comments?id=10.1371/journal.pmed.1002981
Association of serum vitamin D status with dietary intake and sun exposure in adultsDimakopoulos I,  Magriplis E,  Mitsopoulou AV,  Karageorgou D,  Bakogianni I,  Micha R,  Michas G,  Chourdakis M, Ntouroupi T,  Tsaniklidou SM,  Argyri K,  Panagiotakos DB,  Zampelas A,  Fappa E,  Theodoraki EM,  Trichia E,  Sialvera TE,  Varytimiadi A,  Spyreli E,  Koutelidakis A,  Karlis G,  Zacharia S,  Papageorgiou A,  Chrousos GP2019-12-01 00:00:00Clinical Nutrition ESPEN 2019 34:23-31https://www.sciencedirect.com/science/article/abs/pii/S2405457719304644
Dietary fats and cardiometabolic disease: mechanisms and effects on risk factors and outcomesWu JHY, Micha R, Mozaffarian D2019-10-01 00:00:00Nature Reviews Cardiology 2019 16(10):581-601https://www.nature.com/articles/s41569-019-0206-1
FDA sodium reduction targets and the food industry: are there Incentives to reformulate? Microsimulation cost-effectiveness analysisCollins B, Kypridemos C, Pearson-Stuttard J, Huang Y, Bandosz P, Wilde P, Kersh R, Capewell S, Mozaffarian D, Whitsel LP, Micha R, O'Flaherty M; Food-PRICE Investigators.2019-09-01 00:00:00Milbank Quarterly 2019 97(3):858-880https://www.milbank.org/quarterly/articles/fda-sodium-reduction-targets-and-the-food-industry-are-there-incentives-to-reformulate-microsimulation-cost-effectiveness-analysis/
Mandating front-of-packaging food labels in the U.S. – What are the First Amendment obstaclesPomeranz J.L., Wilde P., Mozaffarian D., Micha R. 2019-07-01 00:00:00Food Policy 2019 86:101722https://linkinghub.elsevier.com/retrieve/pii/S0306919217307789
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?Astrup A, Bertram HC, Bonjour JP, de Groot LC, de Oliveira Otto MC, Feeney EL, Garg ML, Givens I, Kok FJ, Krauss RM, Lamarche B, Lecerf JM, Legrand P, McKinley M, Micha R, Michalski MC, Mozaffarian D, Soedamah-Muthu SS2019-07-01 00:00:00BMJ 2019 366:l4137.https://www.bmj.com/content/366/bmj.l4137
Prevalence of hyperlipidaemia in adults and its relation to the Mediterranean diet: the Hellenic National Nutrition and Health Survey (HNNHS)Magriplis E, Panagiotakos D, Mitsopoulou AV, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Zampelas A2019-07-01 00:00:00European Journal of Preventive Cardiology 2019 26:2047487319866023https://journals.sagepub.com/doi/abs/10.1177/2047487319866023
Dietary patterns and lifestyle characteristics in adults: results from the Hellenic National Nutrition and Health Survey (HNNHS)Karageorgou D, Magriplis E, Mitsopoulou AV, Dimakopoulos I, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee.2019-06-01 00:00:00Public Health 2019 171:76-88https://www.sciencedirect.com/science/article/abs/pii/S0033350619300940
Frequency and quantity of egg Intake Is not associated with dyslipidemia: the Hellenic National Nutrition and Health Survey (HNNHS)Magriplis E, Mitsopoulou AV, Karageorgou D, Bakogianni I, Dimakopoulos I, Micha R, Michas G, Chourdakis M, Chrousos GP, Roma E, Panagiotakos D, Zampelas A2019-05-01 00:00:00Nutrients 2019 17;11(5)https://www.mdpi.com/2072-6643/11/5/1105
Association of meal and snack patterns with micronutrient intakes among Greek children and adolescents: data from the Hellenic National Nutrition and Health SurveyMitsopoulou AV, Magriplis 1, Dimakopoulos I, Karageorgou D, Bakogianni I, Micha R, Michas G, Chourdakis M, Ntouroupi T, Tsaniklidou SM, Argyri K, Panagiotakos DB, Zampelas A2019-04-01 00:00:00Journal of Human Nutrition and Dietetics 2019 32(4):455-467https://onlinelibrary.wiley.com/doi/full/10.1111/jhn.12639
Food Is Medicine – the promise and challenges of integrating food and nutrition into health careMozaffarian D, Mande J, Micha R2019-04-01 00:00:00JAMA Internal Medicine 2019 179(6):793-795https://jamanetwork.com/journals/jamainternalmedicine/fullarticle/2730764
Associations of circulating very-long-chain saturated fatty acids and incident type 2 diabetes: a pooled analysis of prospective cohort studiesFretts AM, Imamura F, Marklund M, Micha R, Wu JHY, ….., Kalsbeek A, Berr C, Mozaffarian D, Lemaitre RN2019-04-01 00:00:00American Journal of Clinical Nutrition 2019 109(4):1216-1223https://academic.oup.com/ajcn/article-abstract/109/4/1216/5455614
Cost-effectiveness of the US Food and Drug Administration added sugar labeling policy for improving diet and healthHuang Y, Kypridemos C, Liu J, Lee Y, Pearson-Stuttard J, Collins B, Bandosz P, Capewell S, Whitsel L, Wilde P, Mozaffarian D, O’Flaherty M, Micha R2019-04-01 00:00:00Circulation 2019 139(23):2613-2624https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.118.036751
Biomarkers of dietary omega-6 fatty acids and incident cardiovascular disease and mortality: an Individual-level pooled analysis of 30 cohort studiesMarklund M, Wu JHY, Imamura F, Del Gobbo LC, ….., Micha R, ….., Lemaitre RN, Mozaffarian D, Risèrus2019-04-01 00:00:00Circulation 2019 139(21):2422-2436https://www.ahajournals.org/doi/abs/10.1161/CIRCULATIONAHA.118.038908
Health effects of dietary risks in 195 Countries, 1990-2017: a systematic analysis for the Global Burden of Disease Study 2017Afshin A, Sur PJ, Fay KA, Cornaby L, ….., Micha R, ….., Xu G, Yonemoto N, Yu C, Murray CJL2019-03-01 00:00:00Lancet 2019 393(10184):1958-1972https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(19)30041-8/fulltext
Food is medicine: How US policy is shifting toward nutrition for better healthMozaffarian D, Mande J, Micha R2019-03-01 00:00:00The Conversation 2019https://theconversation.com/food-is-medicine-how-us-policy-is-shifting-toward-nutrition-for-better-health-107650
Cost-effectiveness of financial Incentives for improving diet and health through Medicare and Medicaid: a microsimulation studyLee Y, Mozaffarian D, Sy S, Huang Y, Liu J, Wilde PE, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R2019-03-01 00:00:00PLoS Medicine 2019 16(3):e1002761https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002761
Aims, design and preliminary findings of the Hellenic National Nutrition and Health Survey (HNNHS)Magriplis E, Dimakopoulos I, Karageorgou D, Mitsopoulou AV, Bakogianni I, Micha R, Michas G, Ntouroupi T, Tsaniklidou SM, Argyri K, Danezis G, Georgiou C, Panagiotakos DB, Zampelas A; HNNHS Contributors; HNNHS Advisory Committee2019-02-01 00:00:00BMC Medical Research Methodology 2019 19(1):37https://bmcmedresmethodol.biomedcentral.com/articles/10.1186/s12874-018-0655-y
A meta-analysis of food labeling effects on consumer diet behaviors and industry practicesShangguan S, Afshin A, Shulkin M, Ma W, Marsden D, Smith J, Saheb-Kashaf M, Shi P, Micha R, Imamura F, Mozaffarian D2019-02-01 00:00:00American Journal of Preventive Medicine 2018 56(2):300-314https://www.ajpmonline.org/article/S0749-3797(18)32357-2/fulltext?rss=yes
Cost-effectiveness of a U.S. national sugar-sweetened beverage tax using a multi-stakeholder approach: who pays and who benefits?Wilde PE, Huang Y, Sy S, Abrahams-Gessel S, de Souza Veiga Jardim T, Paarlberg R, Mozaffarian D, Micha R, Gaziano T2019-02-01 00:00:00American Journal of Public Health 2018 109(2):276-84https://ajph.aphapublications.org/doi/10.2105/AJPH.2018.304803
Fatty acid biomarkers of dairy fat consumption and incidence of type 2 diabetes: a pooled analysis of prospective cohort studiesImamura F, Fretts A, Marklund M, Ardisson Korat AV, Yang WS, Lankinen M, Qureshi W, Helmer C, Chen TA, Wong K, Bassett JK, Murphy R, Tintle N, Yu CI, Brouwer IA, Chien KL, Frazier-Wood AC, Del Gobbo LC, Djousse L, Geleijnse JM, Giles GG, de Goede J, Gudnason V, Harris WS, Hodge A, Hu F, Koulman A, Laakso M, Lind L, Lin HJ, McKnight B, Rajaobelina K, Riserus U, Robinson JG, Samieri C, Siscovick DS, Soedamah-Muthu SS, Sotoodehnia N, Sun Q, Tsai MY, Uusitupa M, Wagenknecht LE, Wareham NJ, Wu JH, Micha R, Forouhi NG, Lemaitre RN, Mozaffarian D2018-10-01 00:00:00PLoS Medicine 2018 15(10):e1002670https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002670
Cost-effectiveness of financial incentives and disincentives for improving food purchases and health through the US Supplemental Nutrition Assistance Program (SNAP): a microsimulation studyMozaffarian D, Liu J, Sy S, Huang Y, Rehm C, Lee Y, Wilde P, Abrahams-Gessel S, de Souza Veiga Jardim T, Gaziano T, Micha R2018-10-01 00:00:00PLoS Medicine 2018 15(10):e1002661https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002661
Reductions in national cardiometabolic mortality achievable by food price changes according to Supplemental Nutrition Assistance Program (SNAP) eligibility and participationWilde PE, Conrad Z, Rehm CD, Pomeranz JL, Penalvo JL, Cudhea F, Pearson-Stuttard J, O'Flaherty M, Micha R, Mozaffarian D2018-09-01 00:00:00Journal of ?pidemiology and Community ?ealth 2018 72(9):817-824https://jech.bmj.com/content/72/9/817.share
Assessing dietary intakes from household budget surveys: a national analysis in BangladeshKarageorgou D, Imamura F, Zhang J, Shi P, Mozaffarian D, Micha R2018-08-01 00:00:00PLoS One 2018 13(8):e0202831https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0202831
Comparative risk assessment of school food environment policies and childhood diets, childhood obesity, and future cardiometabolic mortality in the United StatesRosettie KL, Micha R, Cudhea F, Penalvo JL, O'Flaherty M, Pearson-Stuttard J, Economos CD, Whitsel LP, Mozaffarian D2018-07-01 00:00:00PLoS One 2018 13(7):e0200378https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0200378
Response letter regarding article, Legal and administrative feasibility of a federal junk food and sugar-sweetened beverage tax to improve dietPomeranz JL, Wilde P, Huang Y, Micha R, Mozaffarian D2018-07-01 00:00:00American Journal of Public Health 2018 108(7):e18-e19https://ajph.aphapublications.org/doi/10.2105/AJPH.2018.304452
Keeping soda in SNAP: understanding the other iron trianglePaarlberg R, Mozaffarian D, Micha R, Chelius C2018-06-01 00:00:00Society 2018 55(4): 308-317https://link.springer.com/article/10.1007/s12115-018-0260-z
Measuring performance on the Healthcare Access and Quality Index for 195 countries and territories and selected subnational locations: a systematic analysis from the Global Burden of Disease Study 2016GBD 2016 Healthcare Access and Quality Collaborators2018-06-01 00:00:00Lancet 2018 391(10136):2236-2271https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(18)30994-2/fulltext
Global dietary surveillance: data gaps and challengesMicha R, Coates J, Leclercq C, Charrondiere R, Mozaffarian D2018-06-01 00:00:00Food Nutrition Bulletin 2018 39(2):175-205https://journals.sagepub.com/doi/10.1177/0379572117752986
Adoption and design of emerging dietary policies to improve cardiometabolic health in the USHuang Y, Pomeranz J, Wilde P, Capewell S, Gaziano T, O'Flaherty M, Kersh R, Whitsel L, Mozaffarian D, Micha R2018-04-01 00:00:00Current Atherosclerosis Reports 2018 20(5):25https://www.pubfacts.com/detail/29654423/Adoption-and-Design-of-Emerging-Dietary-Policies-to-Improve-Cardiometabolic-Health-in-the-US
Estimating the health and economic effects of the proposed US Food and Drug Administration voluntary sodium reformulation: microsimulation cost-effectiveness analysisPearson-Stuttard J, Kypridemos C, Collins B, Mozaffarian D, Huang Y, Bandosz P, Capewell S, Whitsel L, Wilde P, O'Flaherty M, Micha R2018-04-01 00:00:00PLoS Medicine 2018 15(4):e1002551https://journals.plos.org/plosmedicine/article/related?id=10.1371/journal.pmed.1002551
Effectiveness of school food environment policies on children’s dietary behaviors: a systematic review and meta-analysisMicha R, Karageorgou D, Bakogianni I, Trichia E, Whitsel LP, Story M, Peñalvo JL, Mozaffarian D2018-03-01 00:00:00PLoS One 2018 13(3): e0194555https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0194555
Legal and administrative feasibility of a federal junk food and sugar-sweetened beverage tax to improve dietPomeranz JL, Wilde P, Huang Y, Micha R, Mozaffarian D2018-02-01 00:00:00American Journal of Public Health 2018 108(2):203-209https://ajph.aphapublications.org/doi/10.2105/AJPH.2017.304159
Can the government require health warnings on sugar-sweetened beverage advertisements?Pomeranz JL, Mozaffarian D, Micha R2018-01-01 00:00:00JAMA-Journal of American Medical Association 319(3):227-228https://jamanetwork.com/journals/jama/article-abstract/2669735
Omega-6 fatty acid biomarkers and incident type 2 diabetes: pooled analysis of individual-level data for 39740 adults from 20 prospective cohort studiesWu JHY, Marklund M, Imamura F, Tintle N, …., Riserus U, Micha R, Mozaffarian D. Cohorts for Heart and Aging Research in Genomic Epidemiology (CHARGE) Fatty Acids and Outcomes Research Consortium (FORCE)2017-12-01 00:00:00Lancet Diabetes & Endocrinology 2017 5(12):965-974https://www.thelancet.com/pdfs/journals/landia/PIIS2213-8587(17)30307-8.pdf
The potential impact of food taxes and subsidies on cardiovascular disease and diabetes burden and disparities in the United StatesPeñalvo JL, Cudhea F, Micha R, Rehm CD, Afshin A, Whitsel L, Wilde P, Gaziano T, Pearson-Stuttard J, O’Flaherty M, Capewell S, Mozaffarian D2017-11-01 00:00:00MC Medicine 2017 27;15(1):208https://bmcmedicine.biomedcentral.com/articles/10.1186/s12916-017-0971-9
The potential for federal preemption of state and local sugar-sweetened beverage taxesPomeranz J, Mozaffarian D, Micha R2017-11-01 00:00:00American Journal of Preventive Medicine 2017 53(5):740-743https://www.ajpmonline.org/article/S0749-3797(17)30355-0/fulltext
How income and food prices influence global dietary intakes by age and sex: evidence from 164 countriesMuhammad, A, Dsouza A, Micha R, Mozaffarian D2017-09-01 00:00:00BMJ Global Health 2017 15;2(3):e000184https://gh.bmj.com/content/2/3/e000184
Global, regional, and national comparative risk assessment of 84 behavioural, environmental and occupational, and metabolic risks or clusters of risks, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016GBD 2016 Risk Factors Collaborators: Gakidou E, Afshin A, Abajobir AA, ….., Micha R, …., Zhang X, Zimsen SRM, Zipkin B, Zodpey S, Lim SS, Murray CJL2017-09-01 00:00:00Lancet 2017 390(10100):1345-1422https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32366-8/fulltext
Global, regional, and national disability-adjusted life-years (DALYs) for 333 diseases and injuries and healthy life expectancy (HALE) for 195 countries and territories, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016GBD 2016 DALYs and HALE Collaborators: Hay SI, Abajobir AA, Abate KH, Abbafati C, ….., Micha R, …., Zipkin B, Zodpey S, Zoeckler L, Zuhlke LJ, Murray CJL2017-09-01 00:00:00Lancet 2017 Sep 16;390(10100):1260-1344https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32130-X/fulltext
Global, regional, and national incidence, prevalence, and years lived with disability for 328 diseases and injuries for 195 countries, 1990-2016: a systematic analysis for the Global Burden of Disease Study 2016GBD 2016 Disease and Injury Incidence and Prevalence Collaborators: Vos T, Abajobir AA, Abate KH, Abbafati C, Micha R, …., Zipkin B, Zodpey S, Zuhlke LJ, Murray CJL2017-09-01 00:00:00Lancet 2017 390(10100):1211-1259https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32154-2/fulltext
Global, regional, and national under-5 mortality, adult mortality, age-specific mortality, and life expectancy, 1970-2016: a systematic analysis for the Global Burden of Disease Study 2016GBD 2016 Mortality Collaborators: Wang H, Abajobir AA, Abate KH, Abbafati C, Micha R, …., Zodpey S, Zuhlke LJ, Lopez AD, Murray CJL2017-09-01 00:00:00Lancet 2017 390(10100):1084-1150https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)31833-0/fulltext
Measuring progress and projecting attainment on the basis of past trends of the health-related Sustainable Development Goals in 188 countries: an analysis from the Global Burden of Disease Study 2016GBD 2016 SDG Collaborators: Fullman N, Barber RM, Abajobir AA, Abate KH, ….., Micha R, …., Zipkin B, Zodpey S, Lim SS, Murray CJL2017-09-01 00:00:00Lancet 2017 390(10100):1423-1459https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)32336-X/fulltext
Can U.S. local soda taxes continue to spread?Paarlberg R, Mozaffarian D, Micha R2017-08-01 00:00:00Food Policy 2017 71:1–7. doi: 10.1016/j.foodpol.2017.05.007https://www.sciencedirect.com/science/article/pii/S0306919217301707
Comparing effectiveness of mass media campaigns with price reductions targeting fruit and vegetable intake on US cardiovascular disease mortality and race disparitiesPearson-Stuttard J, Bandosz P, Rehm CD, Afshin A, Peñalvo JL, Whitsel L, Danaei G, Micha R, Gaziano T, Lloyd-Williams F, Capewell S, Mozaffarian D, O'Flaherty M2017-07-01 00:00:00American Journal of Clinical Nutrition 2017 106(1):199-206https://academic.oup.com/ajcn/article/106/1/199/4634024
Healthcare Access and Quality Index based on mortality from causes amenable to personal health care in 195 countries and territories, 1990-2015: a novel analysis from the Global Burden of Disease Study 2015GBD 2015 Healthcare Access and Quality Collaborators: Barber RM, Fullman N, Sorensen RJD, Bollyky T, McKee M, Nolte E, …. , Micha R, …., Zambrana-Torrelio C, Zapata T, Zenebe ZM, Zodpey S, Zoeckler L, Zuhlke LJ, Murray CJL2017-07-01 00:00:00Lancet 2017 390(10091):231-266https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(17)30818-8/fulltext
Reducing US cardiovascular disease burden and disparities through national and targeted dietary policies: a modelling studyPearson-Stuttard J, Bandosz P, Rehm C, Peñalvo J, Whitsel L, Gaziano T, Conrad Z, Parke W, Micha R, Lloyd-Williams F, Capewell S, Mozaffarian D, O’Flaherty M2017-06-01 00:00:00PLoS Medicine 2017 14(6):e1002311https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002311
Etiologic effects and optimal intakes of foods and nutrients for risk of cardiovascular diseases and diabetes: systematic reviews and meta-analyses from the Nutrition and Chronic Diseases Expert Group (NutriCoDE)Micha R, Shulkin M, Peñalvo JL, Khatibzadeh S, Singh GM, Rao M, Fahimi S, Powles J, Mozaffarian D2017-04-01 00:00:00PLoS One 2017 12(4):e0175149https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0175149
Association between dietary factors and mortality from heart disease, stroke, and type 2 diabetes in the United StatesMicha R, Peñalvo J, Cudhea F, Imamura F, Rehm C, Mozaffarian D2017-03-01 00:00:00JAMA-Journal of American Medical Association 2017 317(9):912-924https://jamanetwork.com/journals/JAMA/articlepdf/2608221/joi170008supp1_prod.pdf
Cost effectiveness of a government supported policy strategy to decrease sodium intake: global analysis across 183 nationsWebb M, Fahimi S, Singh GM, Khatibzadeh S, Micha R, Powles J, Mozaffarian D2017-01-01 00:00:00British Medical Journal-Open 2017 doi: 10.1136/bmjhttps://www.bmj.com/content/356/bmj.i6699
A global database of food and nutrient consumptionKhatibzadeh S, Kashaf MS, Micha R, Fahimi S, Shi P, Elmadfa I, Kalantarian S, Wirojratana P, Ezzati M, Powles J, Mozaffarian D2016-12-01 00:00:00Bulletin of the World Health Organization 2016 94(12):931-934https://www.who.int/bulletin/volumes/94/12/15-156323/en/
Impact of dietary and metabolic risk factors on cardiovascular and diabetes mortality in South Asia: analysis from the 2010 Global Burden of Disease StudyYakoob MY, Micha R, Khatibzadeh S, Singh GM, Shi P, Ahsan H, Balakrishna N, Brahmam GN, Chen Y, Afshin A, Fahimi S, Danaei G, Powles JW, Ezzati M, Mozaffarian D2016-12-01 00:00:00American Journal of Public Health 2016 106(12):2113-2125https://ajph.aphapublications.org/doi/full/10.2105/AJPH.2016.303368
Global, regional, and national life expectancy, all-cause mortality, and cause-specific mortality for 249 causes of death, 1980-2015: a systematic analysis for the Global Burden of Disease Study 2015GBD 2015 Mortality and Causes of Death Collaborators: Wang H, Naghavi M, Allen C, Barber RM, Bhutta ZA, Carter A, …. , Micha R, …., Zeleke BM, Zhang H, Zodpey S, Zonies D, Zuhlke LJ, Vos T, Lopez AD, Murray CJ2016-10-01 00:00:00Lancet 2016 388(10053):1459-1544https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(16)31012-1/fulltext
Measuring the health-related Sustainable Development Goals in 188 countries: a baseline analysis from the Global Burden of Disease Study 2015GBD 2015 SDG Collaborators: Lim SS, Allen K, Bhutta ZA, Dandona L,…., Micha R, …., Zonies D, Murray CJ2016-10-01 00:00:00Lancet 2016 388(10053):1813-1850https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(16)31467-2/fulltext
Effects of saturated fat, polyunsaturated fat, monounsaturated fat, and carbohydrate on glucose-insulin homeostasis: a systematic review and meta-analysis of randomised controlled feeding trialsImamura F, Micha R, Wu JH, Otto MO, Otite FO, Abioye AI, Mozaffarian D2016-07-01 00:00:00PLoS Medicine 2016 13(7): e1002087https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1002087
Response letter regarding article, Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D2016-04-01 00:00:00Circulation 2016 12;133(15):e596https://www.ahajournals.org/doi/full/10.1161/CIRCULATIONAHA.116.020667?url_ver=Z39.88-2003&rfr_id=ori:rid:crossref.org&rfr_dat=cr_pub%3dpubmed
The impact of dietary and metabolic risk factors on cardiovascular diseases and type 2 diabetes mortality in BrazilOtto MCO, Afshin A, Micha R, Khatibzadeh S, Fahimi S, Singh GM, Danaei G, Sichieri R, Monteiro CA, Ezzati M, Mozaffarian D2016-03-01 00:00:00PLoS One 2016 18;11(3):e0151503https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0151503
Global expanded nutrient supply (GENuS) model: a new method for estimating the global dietary supply of nutrientsSmith MR, Micha R, Golden CH, Mozaffarian D, Myers SS 2016-01-01 00:00:00PLoS One 2016 11(1):e0146976https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0146976
Impact of nonoptimal intakes of saturated, polyunsaturated, and trans fat on global burdens of coronary heart diseaseWang Q, Afshin A, Yakoob MY, Singh GM, Rehm C, Khatibzadeh S, Micha R, Shi P, Mozaffarian D2016-01-01 00:00:00Journal of the American Heart Association 2016 20;5(1)https://www.ahajournals.org/doi/10.1161/JAHA.115.002891
Global, regional and national comparative risk assessment of 79 behavioural, environmental and occupational and metabolic risks or clusters of risks in 188 countries 1990-2013: a systematic analysis for the GBD 2013GBD 2013 Risk Factors Collaborators: Forouzanfar MH, Alexander L,…., Micha R, …., Vos T, Murray CJ2015-12-01 00:00:00Lancet 2015 5;386(10010):2287-323https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(15)00128-2/fulltext
Global, regional, and national disability-adjusted life years (DALYs) for 306 diseases and injuries and healthy life expectancy (HALE) for 188 countries, 1990-2013: quantifying the epidemiological transitionGBD 2013 DALYs and HALE Collaborators: Murray CJ, Barber RM,…., Micha R, …., Lopez AD, Vos T2015-11-01 00:00:00Lancet 2015 28;386(10009):2145-91https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(15)61340-X/fulltext
CVD prevention through policy: a review of mass media, food/menu labeling, taxation/subsidies, built environment, school procurement, worksite wellness, and marketing standards to improve dietAfshin A, Peñalvo J, Del Gobbo L, Kashaf M, Micha R, Morrish K, Pearson-Stuttard J, Rehm C, Shangguan S, Smith JD, Mozaffarian D2015-11-01 00:00:00Current Cardiology Reports 2015 17(11):98https://link.springer.com/article/10.1007/s11886-015-0658-9
Global, regional, and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwideMicha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D2015-09-01 00:00:00British Medical Journal-Open 2015 5(9):e008705https://bmjopen.bmj.com/content/5/9/e008705
Global, regional, and national consumption of sugar-sweetened beverages, fruit juices, and milk: a systematic assessment of beverage intake in 187 countriesSingh GM, Micha R, Khatibzadeh S, Shi P, Lim S, Andrews KG, Engell RE, Ezzati M, Mozaffarian D2015-08-01 00:00:00PLoS One 2015 10(8):e0124845 https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0124845
Estimated global, regional, and national disease burdens related to sugar-sweetened beverage consumption in 2010Singh GM, Micha R, Khatibzadeh S, Lim S, Ezzati M, Mozaffarian D2015-08-01 00:00:00Circulation 2015 25;132(8):639-66https://www.ahajournals.org/doi/abs/10.1161/CIRCULATIONAHA.114.010636
Global, regional, and national incidence, prevalence, and years lived with disability for 301 acute and chronic diseases and injuries in 188 countries, 1990-2013: a systematic analysis for the Global Burden of Disease Study 2013Global Burden of Disease Study 2013 Collaborators: Vos T, Barner RM,…., Micha R, …., Salomon JA, Murray CJ2015-08-01 00:00:00Lancet 2015 22;386(9995):743-800https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(15)60692-4/fulltext
Dietary and lifestyle patterns in relation to high blood pressure in children: the GRECO studyFarajian P, Panagiotakos DB, Risvas G, Micha R, Tsioufis C, Zampelas A2015-06-01 00:00:00Journal of Hypertension 2015 33(6):1174-81https://dev-journals2013.lww.com/jhypertension/Abstract/2015/06000/Dietary_and_lifestyle_patterns_in_relation_to_high.11.aspx
The impact of dietary habits and metabolic risk factors on cardiovascular and diabetes mortality in countries of the Middle East and North Africa in 2010: a comparative risk assessment analysisAfshin A, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Singh G, Yakoob MY, Abdollahi M, Al-Hooti S, Farzadfar F, Houshiar-Rad A, Hwalla N, Koksal E, Musaiger A, Pekcan G, Sibai AM, Zaghloul S, Danaei G, Ezzati M, Mozaffarian D2015-05-01 00:00:00British Medical Journal-Open 2015 20;5(5):e006385https://bmjopen.bmj.com/content/5/5/e006385
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary DatabaseDel Gobbo LC, Khatibzadeh S, Imamura F, Micha R, Shi P, Smith M, Myers SS, Mozaffarian D2015-05-01 00:00:00American Journal of Clinical Nutrition 2015 101(5):1038-46https://academic.oup.com/ajcn/article/101/5/1038/4577555
Dietary quality among men and women in 187 countries in 1990 and 2010: a systematic assessmentImamura F, Micha R, Khatibzadeh S, Fahimi S, Shi P, Powles J, Mozaffarian D. 2015-03-01 00:00:00Lancet Global Health 2015 3(3):e132-42https://www.sciencedirect.com/science/article/pii/S2214109X1470381X
Global sodium consumption and death from cardiovascular causesMozaffarian D, Fahimi S, Singh GM, Micha R, Khatibzadeh S, Engell RE, Lim S, Danaei G, Ezzati M, Powles J2014-08-01 00:00:00New England Journal of Medicine 2014 14;371(7):624-34https://www.nejm.org/doi/full/10.1056/NEJMoa1304127
Consumption of nuts and legumes and risk of incident ischemic heart disease, stroke, and diabetes: a systematic review and meta-analysisAfshin A, Micha R, Khatibzadeh S, Mozaffarian D. 2014-07-01 00:00:00American Journal of Clinical Nutrition 2014 100(1):278-88https://academic.oup.com/ajcn/article/100/1/278/4576571
Dietary fats and cardiovascular disease: putting together the pieces of a complicated puzzleMichas G, Micha R, Zampelas A2014-06-01 00:00:00Atherosclerosis 2014 27;234(2):320-328https://www.atherosclerosis-journal.com/article/S0021-9150(14)00162-2/abstract
Response letter regarding article, Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysMicha R, Mozaffarian D2014-05-01 00:00:00British Medical Journal 2014 14;348:g3206. https://www.bmj.com/content/348/bmj.g3206
Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveysMicha R, Khatibzadeh S, Shi P, Fahimi S, Lim S, Andrews KG, Engell RE, Powles J, Ezzati M, Mozaffarian D2014-04-01 00:00:00British Medical Journal 2014 15;348:g2272https://www.bmj.com/content/348/bmj.g2272
Response letter regarding article, Greek economic crisis: not a tragedy for healthMichas G, Micha R, Mozaffarian D. 2014-04-01 00:00:00British Medical Journal 2014 doi:http://dx.doi.org/10.1136/bmj.e7988.https://www.bmj.com/content/345/bmj.e7988/rr/694119
Maternal and child mortality in GreeceMichas G, Varytimiadi A, Chasiotis I, Micha R 2014-02-01 00:00:00Lancet 2014 22;383(9918):691-2https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(14)60251-8/fulltext
Global, regional and national sodium intakes in 1990 and 2010: a systematic analysis of 24 h urinary sodium excretion and dietary surveys worldwidePowles J, Fahimi S, Micha R, Khatibzadeh S, Shi P, Ezzati M, Engell RE, Lim SS, Danaei G, Mozaffarian D2013-12-01 00:00:00British Medical Journal-Open 2013 23;3(12):e003733https://bmjopen.bmj.com/content/3/12/e003733
The Greek financial crisis and homicide rates: another reason to worryMichas G, Varytimiadi A, Micha R2013-12-01 00:00:00Journal of Epidemiology and Community Health 2013 1;67(12):1073https://jech.bmj.com/content/jech/67/12/1073.2.full.pdf
Austerity in Greece not only kills but also curtails births and marriagesMichas G, Papadopoulos S, Micha R2013-11-01 00:00:00British Medical Journal 2013 6;347:f6639https://www.bmj.com/content/347/bmj.f6639
Greek socio-economic crisis and incidence of acute myocardial infarction in Southwestern PeloponneseMakaris E, Michas G, Micha R, Gkotsis D, Panotopoulos C, Pisimisis I, Svoronos D, Tsichlis I, Koudounis G, Asimakis G, Zobolos S2013-10-01 00:00:00International Journal of Cardiology 2013 12;168(5):4886-7https://www.internationaljournalofcardiology.com/article/S0167-5273(13)01224-2/abstract
Road traffic accidents in Greece: have we benefited from the financial crisis?Michas G, Micha R2013-10-01 00:00:00Journal of Epidemiology and Community Health 2013 1;67(10):894https://jech.bmj.com/content/67/10/894
The state of US health, 1990-2010: burden of diseases, injuries, and risk factorsMurray CJ, Atkinson C, …, Micha R, …. Zabetian A, Lopez AD2013-08-01 00:00:00JAMA-Journal of American Medical Association 2013 14;310(6):591-608https://jamanetwork.com/journals/jama/fullarticle/1710486
Processing of meats and cardiovascular risk: time to focus on preservativesMicha R, Michas G, Lajous M, Mozaffarian D2013-05-01 00:00:00BMC Medicine 2013 23;11:136https://bmcmedicine.biomedcentral.com/articles/10.1186/1741-7015-11-136
Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndromeSialvera TE, Koutelidakis AE, Richter DJ, Yfanti G, Kapsokefalou M, Micha R, Goumas G, Diamantopoulos E, Zampelas A2013-02-01 00:00:00International Journal of Food Sciences and Nutrition 2013 64(1):21-7https://www.tandfonline.com/doi/full/10.3109/09637486.2012.706597
A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990-2010: a systematic analysis for the Global Burden of Disease Study 2010Lim SS, Vos T,…., Micha R, …., AlMazroa MA, Memish ZA2012-12-01 00:00:00Lancet 2012 15;380(9859):2224-60https://www.thelancet.com/journals/lancet/article/PIIS0140-6736(12)61766-8/fulltext
Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes – an updated review of the evidenceMicha R, Michas G, Mozaffarian D.2012-12-01 00:00:00Current Atherosclerosis Reports 2012 14(6):515-24https://link.springer.com/article/10.1007/s11883-012-0282-8
Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysisWu JH, Micha R, Imamura F, Pan A, Biggs ML, Ajaz O, Djousse L, Hu FB, Mozaffarian D2012-06-01 00:00:00British Journal of Nutrition 2012 107 Suppl 2:S214-27https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/omega3-fatty-acids-and-incident-type-2-diabetes-a-systematic-review-and-metaanalysis/35D7EE90E429D687F373C3B2E7C4F57A
Response letter regarding article, Systematic review and meta-analysis of MTX use and risk of cardiovascular diseaseMicha R, Imamura F, Wyler von Ballmoos M, Solomon DH, Hernán MA, Ridker PM, Mozaffarian D2012-06-01 00:00:00American Journal of Cardiology 2012 15;109(12):1822-3https://www.sciencedirect.com/science/article/pii/S0002914912009976?via%3Dihub
Estimating the global and regional burden of suboptimal nutrition on chronic disease: methods and inputs to the analysisMicha R, Kalantarian S, Wirojratana P, Byers T, Danaei G, Elmadfa I, Ding E, Giovannucci E, Powles J, Smith-Warner S, Ezzati M, Mozaffarian D2012-01-01 00:00:00European Journal of Clinical Nutrition 2012 66(1):119-29https://www.nature.com/articles/ejcn2011147
Systematic review and meta-analysis of MTX use and risk of cardiovascular diseaseMicha R, Imamura F, Wyler von Ballmoos M, Solomon DH, Hernán MA, Ridker PM, Mozaffarian D2011-11-01 00:00:00American Journal of Cardiology 2011 108(9):1362-70https://www.ajconline.org/article/S0002-9149(11)02246-6/pdf
Glycaemic index and glycaemic load of breakfast predict cognitive function and mood in school children: a randomised controlled trialMicha R, Rogers PJ, Nelson M2011-11-01 00:00:00British Journal of Nutrition 2011 106(10):1552-61https://www.cambridge.org/core/journals/british-journal-of-nutrition/article/glycaemic-index-and-glycaemic-load-of-breakfast-predict-cognitive-function-and-mood-in-school-children-a-randomised-controlled-trial/7FCB610094FBEBC12BAA783C95ED90B1
Glycemic index and glycemic load used in combination to characterize metabolic responses of mixed meals in healthy lean young adultsMicha R, Nelson M2011-04-01 00:00:00Journal of the American College of Nutrition 2011 30(2):113-25https://www.tandfonline.com/doi/full/10.1080/07315724.2011.10719950
Response letter regarding article, Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysisMicha R, Wallace SK, Mozaffarian D2011-01-01 00:00:00Circulation 2011 123:e17https://www.ahajournals.org/doi/10.1161/CIRCULATIONAHA.110.984989
Saturated fat and cardiometabolic risk factors, coronary heart disease, stroke, and diabetes: a fresh look at the evidenceMicha R, Mozaffarian D2010-10-01 00:00:00Lipids 2010 45(10):893-905https://aocs.onlinelibrary.wiley.com/doi/10.1007/s11745-010-3393-4
The glycaemic potency of breakfast and cognitive function in school childrenMicha R, Rogers PJ, Nelson M2010-09-01 00:00:00European Journal of Clinical Nutrition 2010 64(9):948-57https://www.nature.com/articles/ejcn201096
Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysisMicha R, Wallace SK, Mozaffarian D2010-06-01 00:00:00Circulation 2010 121(21):2271-83https://www.ahajournals.org/doi/abs/10.1161/circulationaha.109.924977
Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health StudyMicha R, King IB, Lemaitre RN, Rimm EB, Sacks F, Song X, Siscovick DS, Mozaffarian D2010-04-01 00:00:00American Journal of Clinical Nutrition 2010 91(4):883-93https://academic.oup.com/ajcn/article/91/4/883/4597304
Effects on coronary heart disease of increasing polyunsaturated fat in place of saturated fat: a systematic review and meta-analysis of randomized controlled trialsMozaffarian D, Micha R, Wallace S2010-03-01 00:00:00PLoS Medicine 2010;23;7(3):e1000252https://journals.plos.org/plosmedicine/article?id=10.1371/journal.pmed.1000252
Trans fatty acids: effects on metabolic syndrome, heart disease and diabetesMicha R, Mozaffarian D.2009-06-01 00:00:00Nature Reviews Endocrinology 2009 5(6):335-44https://www.nature.com/articles/nrendo.2009.79
Trans fatty acids: effects on cardiometabolic health and implications for policyMicha R, Mozaffarian D.2008-09-01 00:00:00Prostaglandins Leukotrienes and Essential Fatty Acids 2008 79(3-5):147-52https://www.plefa.com/article/S0952-3278(08)00127-0/fulltext

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ΤίτλοςΗμερομηνίαΦορέαςURL Φορέα
Four Tufts Faculty Are Named Top Researchers in the World2024-11-19Tufts Universityhttps://now.tufts.edu/2024/11/19/four-tufts-faculty-are-named-top-researchers-world
Sugar-sweetened Beverage Intake Increasing Globally Among Children and Teens2024-08-07Tufts Universityhttps://now.tufts.edu/2024/08/07/sugar-sweetened-beverage-intake-increasing-globally-among-children-and-teens
Τι, πόσο και πότε πρέπει να τρώω πριν την προπόνηση;2024-08-30Vitahttps://www.vita.gr/2024/08/30/fitness/ti-poso-kai-pote-prepei-na-troo-prin-tin-proponisi/
Five Tufts Faculty Named to List of Top Researchers in the World2022-15-11Tufts Universityhttps://now.tufts.edu/2022/11/15/five-tufts-faculty-named-list-top-researchers-world
Under half of Nutrition for Growth commitments were kept, report finds2021-11-23Devexhttps://www.devex.com/news/under-half-of-nutrition-for-growth-commitments-were-kept-report-finds-102094
«Πυξίδα Φαγητού»: Το πιο ολοκληρωμένο σύστημα ταξινόμησης των τροφίμων 2021-10-17ERT Newshttps://www.ertnews.gr/eidiseis/epistimi/pyxida-fagitoy-to-pio-olokliromeno-systima-taxinomisis-ton-trofimon/
Εσείς πόσο υγιεινά τρώτε; Οι «καλές» και οι «κακές» τροφές2021-10-17Vitahttps://www.vita.gr/2021/10/17/diatrofi/eating-healthing/eseis-poso-ygieina-trote-oi-kales-kai-oi-kakes-trofes/
Η πικρή αλήθεια για τη ζάχαρη2021-09-19ΤΟ ΒΗΜΑhttps://www.tovima.gr/printed_post/i-pikri-alitheia-lfgia-ti-zaxari/
What's the Big Deal About Sugar? We Have Your Questions Answered2021-07-29EatingWellhttps://www.eatingwell.com/article/7912011/whats-the-big-deal-about-sugar-we-have-your-questions-answered/
Απονεμήθηκαν τα Supplement Awards 20212021-07-25Hello Magazine Greecehttps://gr.hellomagazine.com/market-news/aponemithikan-ta-supplement-awards-2021/
Η κλινική διαιτολόγος-διατροφολόγος, Δρ Ρενάτα Μίχα, μιλά στο ELLE για τα συμπληρώματα διατροφής και την πραγματική τους αξία στη ζωή2021-03-18Ellehttps://elle.gr/yperoxo-kormi/i-kliniki-diaitologos-diatrofologos-renata-micha-mila-sto-elle-gia-ta-sybliromata-diatrofis-kai-tin-pragmatiki-tous-axia-sti-zoi/
Solving the obesity crisis2021-03-04New Food Magazinehttps://www.newfoodmagazine.com/article/140257/world-obesity-day/
Report compares dietary fat intake among countries2014-04-24Harvard Universityhttps://news.harvard.edu/gazette/story/newsplus/report-compares-dietary-fat-intake-among-countries/
Spread of local taxes on sugar-sweetened beverages is likely2017-06-07Tufts Universityhttps://now.tufts.edu/news-releases/spread-local-taxes-sugar-sweetened-beverages-likely
Junk food tax is legally and administratively viable, finds new analysis2018-01-10Tufts Universityhttps://now.tufts.edu/news-releases/junk-food-tax-legally-and-administratively-viable-finds-new-analysis
Study highlights the health and economic benefits of a US salt reduction strategy2018-04-10University of Liverpoolhttps://www.eurekalert.org/pub_releases/2018-04/uol-sht040918.php
The benefits and costs of taxing sugary drinks2019-09-03Tufts Universityhttps://now.tufts.edu/articles/benefits-and-costs-taxing-sugary-drinks
Το κατεργασμένο κρέας ενοχοποιείται για καρδιοπάθεια και διαβήτη2010-05-08IN GRhttps://www.in.gr/2010/05/18/health/nutrition/to-katergasmeno-kreas-enoxopoieitai-gia-kardiopatheia-kai-diabiti/
Deli meats, sausages or bacon = a heart attack on a plate2010-05-30Independenthttps://www.independent.co.uk/life-style/health-and-families/deli-meats-sausages-or-bacon-a-heart-attack-on-a-plate-1987288.html
Processed meat may harm the heart2010-05-17MedicineNethttps://www.cbsnews.com/news/study-hot-dogs-bacon-pose-big-health-risk/
Processed meats may pose heart health risk2010-05-18ABC Newshttps://abcnews.go.com/WN/WorldNews/processed-meats-heart-disease/story?id=10681912
Study: Hot dogs, bacon pose big health risk2010-05-18CBS Newshttps://www.cbsnews.com/news/study-hot-dogs-bacon-pose-big-health-risk/
Processed meat linked to heart, diabetes risks2010-05-17WebMDhttps://www.webmd.com/heart-disease/news/20100517/processed-meat-linked-to-heart-disease-risks
Study suggests processed meat a real health risk2010-05-17Reutershttps://www.reuters.com/article/us-heart-meat/study-suggests-processed-meat-a-real-health-risk-idUSTRE64G5TN20100517
Eating processed meats, but not unprocessed red meats, may raise risk of heart disease and diabetes2010-05-17Harvard Universityhttps://www.hsph.harvard.edu/news/press-releases/processed-meats-unprocessed-heart-disease-diabetes/
Diet linked with half of CVD/T2D deaths2017-03-22Irish Medical Timeshttp://www.imt.ie/clinical/cardiovascular/diet-linked-with-half-of-cvdt2d-deaths-22-03-2017/
For less sodium: See the relationship between eating habits and longevity (translation)2017-03-16Globo Esporte (Brazil)http://globoesporte.globo.com/eu-atleta/saude/noticia/2017/03/por-menos-sodio-veja-relacao-entre-os-habitos-alimentares-e-longevidade.html
These are the 10 foods that affect your risk of heart disease, according to scientists2017-03-09Global News (Canada)http://globalnews.ca/news/3299000/these-are-the-10-foods-that-affect-your-risk-of-heart-disease-according-to-scientists/
Ten basic foods for heart health (translation)2017-03-09Sky TG24 online (Italy)http://tg24.sky.it/tg24/salute-e-benessere/2017/03/08/salute-cuore-10-cibi.html
These two foods may be killing you2017-03-09Daily Star, UKhttp://www.dailystar.co.uk/diet-fitness/595201/Bacon-processed-meat-soda-death
The 10 bad eating habits that ‘cause half of heart related deaths’2017-03-08Yahoo News UK
Diet: The 10 errors associated with premature mortality (translation)2017-03-08Panorama (Italy)http://www.panorama.it/scienza/salute/dieta-i-10-errori-associati-a-mortalita-prematura/
Right diet reduce cardiometabolic disease death (translation)2017-03-09CNN Indonesiahttp://www.cnnindonesia.com/gaya-hidup/20170309075036-255-198874/diet-tepat-kurangi-kematian-akibat-penyakit-kardiometabolik/
Death by diet: Half of cardiometabolic deaths linked to food2017-03-08Sydney Morning Herald (Australia)http://www.smh.com.au/lifestyle/health-and-wellbeing/nutrition/death-by-diet-half-of-cardiometabolic-deaths-linked-to-food-20170308-gutawl.html
The deadly impact of a poor diet: Study2017-03-07Australian Associated Press via Special Broadcasting Service (Australia)http://www.sbs.com.au/news/article/2017/03/08/deadly-impact-poor-diet-study
10 τρόφιμα που μας οδηγούν ή μας προστατεύουν από το έμφραγμα2017-03-08ΤΑ ΝΕΑhttps://www.tanea.gr/2017/03/08/health/10-trofima-poy-mas-odigoyn-i-mas-prostateyoyn-apo-to-emfragma/
Here are the foods you should eat (and avoid) to live longer2017-03-09BuzzFeedhttps://www.buzzfeed.com/sallytamarkin/foodies-never-say-die
Poor diet linked to nearly half of cardiometabolic deaths2017-03-09Medscapehttp://www.medscape.com/viewarticle/877042
How diet plays a role in prevention2017-03-08The Oz Bloghttp://blog.doctoroz.com/oz-experts/how-diet-plays-a-role-in-disease-prevention
A Deadly Diet: Half of US Deaths From Cardiometabolic Causes Linked to Dietary Habits2017-03-08TCTMD (Cardiovascular Research Foundation)https://www.tctmd.com/news/deadly-diet-half-us-deaths-cardiometabolic-causes-linked-dietary-habits
10 foods that affect the change of heart disease, here’s what to know2017-03-08Latinos Healthhttp://www.latinoshealth.com/articles/26738/20170308/10-foods-that-affect-the-chance-of-heart-diseases-here-s-what-to-know.htm
The Deadliest Diet2017-03-08AARP onlinehttp://www.aarp.org/health/conditions-treatments/info-2017/foods-causing-heart-disease-fd.html?intcmp=HEALTH
Diet associated with ‘substantial proportion’ of cardiometabolic deaths2017-03-07Medwire Newshttps://www.medwirenews.com/public-health/cardiometabolic/diet-associated-with-substantial-proportion-of-cardiometabolic-d/12123522
How poor diet raises your risk of dying from heart disease2017-03-07Healthline Newshttp://www.healthline.com/health-news/how-poor-diet-raises-your-risk-of-dying-from-heart-disease
Here’s how many heart disease & diabetes deaths are linked to food2017-03-07Live Sciencehttp://www.livescience.com/58144-diet-death-heart-disease-stroke-diabetes.html
Dietary factors linked to high proportion of deaths from stroke, heart disease, type 2 diabetes2017-03-07Healio, Cardiology Todayhttp://www.healio.com/cardiology/chd-prevention/news/online/%7Bb3aa5b49-e728-485b-9cb8-6c3116be8ac8%7D/dietary-factors-linked-to-high-proportion-of-deaths-from-stroke-heart-disease-type-2-diabetes
Dietary factors tied to death from heart disease, T2D2017-03-07MedPage Todayhttps://www.medpagetoday.com/endocrinology/diabetes/63641
The bad eating habits that are killing the most Americans2017-03-07CBS Newshttps://www.cbsnews.com/news/bad-eating-habits-killing-americans-bacon-fat-sugar/
Deadly diets: Study links unhealthy eating to nearly half of American heart deaths2017-03-07WBUR, CommonHealth site (Boston NPR affiliate)http://www.wbur.org/commonhealth/2017/03/07/deadly-diets-study-tufts
Eating more—or less-of 10 foods may cut risk of early death2017-03-11NPR, The Salt bloghttp://www.npr.org/sections/thesalt/2017/03/11/519443324/eating-more-or-less-of-10-foods-may-cut-risk-of-death-from-heart-disease
How dietary factors influence disease risk2017-03-14National Institutes of Health, Research Mattershttps://www.nih.gov/news-events/nih-research-matters/how-dietary-factors-influence-disease-risk
Poor diet tied to half of U.S. deaths from heart disease, diabetes2017-03-07HealthDay Newshttps://consumer.healthday.com/vitamins-and-nutrition-information-27/food-and-nutrition-news-316/poor-diet-tied-to-half-of-u-s-deaths-from-heart-disease-diabetes-720413.html
These 10 foods affect your risk of heart disease the most2017-03-08NBC News onlinehttp://www.nbcnews.com/health/heart-health/these-10-foods-affect-your-risk-heart-disease-most-n730141
Poor diet tied to nearly half of U.S. deaths from heart disease , stroke, diabetes2017-03-07Reuters Health Newshttps://www.reuters.com/article/us-health-diets-metabolic-casualties/poor-diet-tied-to-nearly-half-of-u-s-deaths-from-heart-disease-stroke-diabetes-idUSKBN16E2WR
Bacon, soda & too few nuts tied to big portion of US deaths2017-03-07Associated Press* (Domestic)http://bigstory.ap.org/article/fa67495f017148098fa6be7056e8776c/bacon-soda-too-few-nuts-tied-big-portion-us-deaths
Wellness Wednesday2017-03-14Ohio Public Radio, All Sides with Ann Fisher
Nutritionist calls for policy changes to help people eat healthier2017-03-14Wisconsin Public Radio, The Joy Cardin Show (NPR affiliate)
Morning news2017-03-08The Today Show, NBC TV (national)http://www.today.com/video/4-foods-that-could-be-killing-you-and-6-to-help-you-live-longer-892927555744
Dariush Mozaffarian: 10 foods that affect risks for heart disease, stroke and type 2 diabetes2017-03-07NBC Nightly News with Lester Holthttp://www.nbcnews.com/nightly-news/video/10-foods-that-affect-risks-for-heart-disease-stroke-and-type-2-diabetes-892469315950
Συνταγογράφηση τροφίμων θα μπορούσε να προλάβει την καρδιοπάθεια σε 2 εκατομμύρια ανθρώπους στις ΗΠΑ2019-03-20Ιατροnethttps://www.iatronet.gr/eidiseis-nea/epistimi-zwi/news/49889/syntagografisi-trofimwn-tha-mporoyse-na-prolavei-tin-kardiopatheia-se-2-ekatommyria-anthrwpoys-stis-ipa.html
Healthy Food Rx Could be Cost-Effective for Medicare, Medicaid2019-03-20HealthDay, Physician’s Briefinghttps://www.physiciansbriefing.com/internal-medicine-21/misc-diabetes-news-181/healthy-food-rx-could-be-cost-effective-for-medicare-medicaid-743902.html
Subsidizing healthy food could lower healthcare costs by $100B, Tufts study finds2019-03-22Becker’s Hospital Reviewhttps://www.beckershospitalreview.com/finance/subsidizing-healthy-food-could-lower-healthcare-costs-by-100b-tufts-study-finds.html
Healthy food prescriptions could save billions in health care costs2019-03-21New York Posthttps://nypost.com/2019/03/21/healthy-food-prescriptions-could-save-billions-in-health-care-costs/
Medicare, Medicaid benefits for healthy foods would slash illnesses, researchers say2019-03-25AARPhttps://www.aarp.org/health/healthy-living/info-2019/healthy-food-subsidies.html
Healthy food prescriptions could save billion in healthcare costs2019-03-19Popular Sciencehttps://www.popsci.com/subsidize-healthy-food-medicare-savings
Prescription Vegetables? The Potential of Insurance-Covered Healthy Food2019-03-19Inversehttps://www.inverse.com/article/54182-medicare-medicaid-food-prescriptions
Prescriptions for healthy food might save lives – and money2019-03-19Reuters UShttps://www.reuters.com/article/us-health-diet-prescriptions/prescriptions-for-healthy-food-might-save-lives-and-money-idUSKCN1R02S4
Prescribing health foods could bring cost-effective benefits2019-04-02NIH Research Mattershttps://www.nih.gov/news-events/nih-research-matters/prescribing-healthy-foods-could-bring-cost-effective-benefits
Prescribing healthy food in Medicare/Medicaid is cost effective, could improve health outcomes2019-03-03Tufts Universityhttps://now.tufts.edu/news-releases/prescribing-healthy-food-medicaremedicaid-cost-effective-could-improve-health-outcomes
Η αναφορά προστιθέμενης ζάχαρης στις ετικέτες τροφίμων έχει σημαντικά οφέλη στην υγεία2019-04-18Ναυτεμπορικήhttps://www.naftemporiki.gr/story/1465327/i-anafora-prostithemenis-zaxaris-stis-etiketes-trofimon-exei-simantika-ofeli-stin-ugeia
FDA’s new sugar label can save the U.S. $31B in health care costs2019-04-15MSNhttps://www.msn.com/en-us/health/health-news/fdas-new-sugar-label-can-save-the-us-dollar31b-in-health-care-costs/ar-BBVXWKG
Added Sugar Labels Could Prevent Thousands of Diabetes, Heart Disease Cases2019-04-16MD Magazinehttps://www.mdmag.com/medical-news/added-sugar-labels-prevent-thousands-diabetes-heart-disease-cases
Mandatory added sugar labelling may benefit health2019-04-15CBC blog (Canada)https://www.cbc.ca/radio/whitecoat/mandatory-added-sugar-labelling-may-benefit-health-1.5097887
The FDA’s New Sugar Label Could Seriously reduce Heart Disease and Diabetes – And Boost Longevity2019-04-17Cooking Lighthttps://www.cookinglight.com/news/FDA-added-sugar-nutrition-label
“Added Sugar” labels could pay for themselves and prevent nearly a million cases of disease. Why haven’t we seen them yet?2019-04-16New Food Economy
Study: Sugar-added labels could prevent 600,000 diabetes cases2019-04-15UPIhttps://www.upi.com/Health_News/2019/04/15/Study-Sugar-added-labels-could-prevent-600000-diabetes-cases/3751555330673/
Proposed sugar label could save $31B in health care costs: study2019-04-15New York Posthttps://nypost.com/2019/04/15/proposed-sugar-label-could-save-31b-in-health-care-costs-study/
Study: Massive health gains from new food labels with sugar details2019-04-15American Heart Associationhttps://www.heart.org/en/news/2019/04/15/study-massive-health-gains-from-new-food-labels-with-sugar-details
Listing added sugar content in soda could save $31 billion in health costs, study finds2019-04-15Philly.com (The Philadelphia Inquirer)https://www.philly.com/health/sugar-labels-soda-tax-diabetes-cardiovascular-disease-20190415.html
FDA’s added sugar labeling policy to pay sweet dividends2019-04-15Medscapehttps://www.medscape.com/viewarticle/911828
Added Sugars’ Label on Foods Could Save Many Lives2019-04-15HealthDayhttps://consumer.healthday.com/diabetes-information-10/sugar-health-news-644/added-sugars-label-on-foods-could-save-many-lives-745039.html
Politico Morning Ag2019-04-16Politicohttps://www.politico.com/newsletters/morning-agriculture/2019/04/16/forecasters-keep-wary-eye-on-farmland-values-585841
Adding sugar content to food labels may reduce CVD, diabetes by 20372019-04-15Healiohttps://www.healio.com/cardiology/chd-prevention/news/online/%7B49cff595-e0a7-4908-b856-f41b24267348%7D/adding-sugar-content-to-food-labels-may-reduce-cvd-diabetes-by-2037?page=2
FDA guidelines for labeling added sugar could save $31 billion in health care costs2019-04-15STAT Morning Roundshttps://us11.campaign-archive.com/?u=f8609630ae206654824f897b6&id=093f01bafa
Listing added sugar on food labels may save lives2019-04-15Consumer Reportshttps://www.consumerreports.org/food-labeling/listing-added-sugar-on-food-labels-may-save-lives/
How food labels could cut health-care costs by more than $31 billion2019-04-15MarketWatchhttps://www.marketwatch.com/story/how-food-labels-could-cut-health-care-costs-by-more-than-31-billion-2019-04-15
New ‘added sugars’ labeling could save money and improve health2019-04-15Reuters UK, US, and Indiahttps://uk.reuters.com/article/us-health-food-labels-sugar/new-added-sugars-labeling-could-save-money-and-improve-health-idUKKCN1RR29Y
FDA added sugar label could be a cost-effective way to improve health, generate savingsTufts University2019-04-15Tufts Universityhttps://now.tufts.edu/news-releases/fda-added-sugar-label-could-be-cost-effective-way-improve-health-generate-savings
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